CBC / CBE learning

Grade 6 Complete CBC Mastery

Curriculum-aligned mastery, practical application, feedback-led improvement, collaboration and transition readiness.

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Purpose

Develop age-appropriate curriculum mastery through guided practice, application, feedback and visible improvement.

Expected outcomes

Curriculum-aligned mastery, practical application, feedback-led improvement, collaboration and transition readiness.

Assessment

Formative activities, lesson and module quizzes, subpathway examinations, practical work and revision with trusted-adult oversight.

Curriculum focus

Agriculture

Grade 6 learning route

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Each card reveals only the next useful layer, keeping the curriculum readable on phones, tablets and larger screens.

ModuleAgriculture & Nutrition7 sections

Grade 6 Agriculture: Agriculture & Nutrition.

SubmoduleA1 Controlling Soil ErosionDevelop Grade 6 competence in controlling soil erosion through explicit teaching, original examples, purposeful practice, misconception repair, evidence, feedback, retry and transfer.Open →SubmoduleA2 Conserving Water — SeedbedsDevelop Grade 6 competence in conserving water — seedbeds through explicit teaching, original examples, purposeful practice, misconception repair, evidence, feedback, retry and transfer.Open →SubmoduleA3 Conserving Wild Animals — Physical DeterrentsDevelop Grade 6 competence in conserving wild animals — physical deterrents through explicit teaching, original examples, purposeful practice, misconception repair, evidence, feedback, retry and transfer.Open →SubmoduleA4 Rearing Small Domestic AnimalsDevelop Grade 6 competence in rearing small domestic animals through explicit teaching, original examples, purposeful practice, misconception repair, evidence, feedback, retry and transfer.Open →SubmoduleA5 Preserving Crop Products — Fruits and VegetablesDevelop Grade 6 competence in preserving crop products — fruits and vegetables through explicit teaching, original examples, purposeful practice, misconception repair, evidence, feedback, retry and transfer.Open →SubmoduleA6 Stewing and Baking FoodDevelop Grade 6 competence in stewing and baking food through explicit teaching, original examples, purposeful practice, misconception repair, evidence, feedback, retry and transfer.Open →SubmoduleA7 Body CleanlinessDevelop Grade 6 competence in body cleanliness through explicit teaching, original examples, purposeful practice, misconception repair, evidence, feedback, retry and transfer.Open →